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Saturday, July 22, 2017

Blueberry Ricotta Pound Cake

Blueberry Ricotta Pound Cake

It may non last berry season, but I've been eating a lot of fresh blueberries lately, oft only alongside a fleck of yogurt. Well the craving hitting for something sweet, as well as and then this moist ricotta pound cake bursting alongside berry goodness was formed. I am sharing this only inward fourth dimension for Valentine's Day. It is satisfying anytime of year, whatever 24-hour interval of the calendar week of course. My hubby as well as I enjoyed it for breakfast, lunch, dessert as well as for a slowly nighttime snack. It's actually non likewise sweetness either, alongside most of the sweetness coming from the berries. Stored inward an airtight container, it stays fresh for a few days.

Blueberry Ricotta Pound Cake

Blueberry Ricotta Pound CakeBlueberry Ricotta Pound Cake
Recipe past times
Published on February 14, 2014

Moist lemony huckleberry pound cake alongside creamy ricotta cheese

Print this recipePrint this recipe

  • 1 1/2 cups spelt or all-purpose flour
  • 1/4 loving cup cake or pastry flour
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon poppy seeds (optional)
  • 1/2 teaspoon bounding main salt
  • 3/4 loving cup unsalted butter, softened
  • 1 loving cup ricotta cheese
  • 1 loving cup granulated sugar
  • 1/4 loving cup kokosnoot or chocolate-brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon grated lemon zest
  • 1 1/4 loving cup blueberries
  • Generation Engelmundus Preheat an oven to 350°. Butter a measure 9-inch loaf pan as well as laid aside.

  • Generation Engelmundus In a medium bowl, combine the flours, baking powder, poppy seeds if using, as well as salt.

  • Generation Engelmundus In a large bowl, shell together the butter, ricotta as well as sugars until fluffy — if you lot are using an electrical mixer, this should conduct keep almost three to four minutes. Add the eggs, i at a time, beating afterwards each addition. Stir inward the vanilla as well as lemon zest.

  • Generation Engelmundus Stir the dry out ingredients into the butter as well as egg mixture until only combined.

  • Generation Engelmundus Coat the berries alongside a fleck of flour as well as gently crease them into the batter.

  • Generation Engelmundus Transfer the batter to the prepared pan as well as spread it evenly. Bake for almost lxx minutes or until a cake tester inserted into the middle of the cake comes out clean. Remove from the oven as well as allow the cake sit down inward the pan for xv to twenty minutes. Gently run a knife along the edges of the cake as well as transfer to a wire rack to cool.

Makes 1 ix × v inch cake

Blueberry Ricotta Pound Cake

Other baked delights you lot are certain to enjoy:
Ancient Roman Cheesecake
Blueberry Ricotta Cheesecake
Guinness Gingerbread Cake
Blueberry Goat Cheese Pie

On the tiptop of the reading stack: browsing the shelves

Audio Accompaniment: Marsen Jules

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